Powder Puffs
Powder Puffs are light, sweet cookies with a tender crumb, perfect for tea time or special occasions. Their delicate flavor pairs well with coffee or tea.
Ingredients
Instructions
- Combine flour, cream of tartar, and baking soda in a bowl.
- In a separate bowl, blend powdered sugar, shortening, egg, vanilla, and chopped nuts if using.
- Gradually blend the flour mixture into the sugar mixture until well combined.
- Drop spoonfuls of dough onto a cookie sheet and press with a fork, resembling peanut butter cookies.
- Bake at 375°F (190°C) for 5 to 7 minutes until set but not browned.
- Remove from oven and let cool.
- Dust with powdered sugar when cooled.
Tips & Substitutions
For a lighter texture, ensure that the flour is sifted before measuring. If you're out of shortening, you can substitute with equal parts of unsalted butter or coconut oil. To enhance the flavor, consider adding a pinch of salt to the dough. Chopped nuts are optional but add a delightful crunch. These powder puffs are similar in spirit to Grandma Hicks' Tea Cakes, making them a great addition to any tea party.
Serving Suggestions
These powder puffs are delightful on their own but pair beautifully with a cup of tea or coffee. Consider serving them alongside Strawberries With Vanilla Pudding Dip for a fresh contrast. You can also dust them with extra powdered sugar for a more elegant presentation. They make a wonderful addition to dessert platters or casual gatherings.
Storage & Reheating
Store leftover powder puffs in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Powder Puffs contains roughly 157 calories, with 2g protein, 34g carbohydrates, and 1g fat. It is an excellent source of potassium (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these powder puffs gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's packaging for any specific recommendations, as some may require additional binding agents like xanthan gum.
What can I use instead of powdered sugar?
If you're out of powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it's fine and powdery. Alternatively, you can use a sugar substitute designed for baking, keeping in mind that it might alter the texture slightly.
How do I know when the powder puffs are done baking?
The powder puffs are done when they are set and no longer glossy on top, typically taking about 5 to 7 minutes at 375°F (190°C). They should not brown; instead, they should appear slightly puffed and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).