Fruit Torte
A delightful fruit torte featuring fresh apples, raisins, and walnuts, perfect for dessert or teatime, offering a sweet, nutty flavor with a moist crumb.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Add raisins, chopped walnuts, peeled and sliced apple, flour, baking powder, and vanilla.
- Stir to mix all ingredients thoroughly.
- Pour batter into a greased 9-inch square pan.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
- Serve topped with whipped cream.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).