Praline Bottom Pumpkin Pie
Ingredients
Instructions
- In small saucepan, melt butter. Stir in nuts and brown sugar; cook, stirring until mixture bubbles. Spread over bottom of baked pie shell and cool.
- Combine remaining ingredients and beat until throughly mixed. Pour into pie shell.
- Bake at 375 for 50-60 minutes or until set.
- Garnish with whipped cream and extra pecans.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).