Praline Coffee Cake
A decadent praline coffee cake featuring sweet nuts, cinnamon, and brown sugar, perfect for breakfast or brunch gatherings, offering rich flavors and a moist, tender crumb.
Ingredients
Instructions
- Grease a tube pan.
- Place frozen rolls in the prepared pan.
- Sprinkle pudding mix over the rolls.
- Melt butter and mix in remaining ingredients (nuts, brown sugar, cinnamon).
- Pour the mixture over the rolls.
- Cover the pan and let stand overnight on the counter.
- Next morning, preheat oven to 350°F.
- Bake for approximately 30 minutes.
- Let stand for 10 to 15 minutes.
- Cut around the pan edge, invert onto a plate, and serve.
Tips & Substitutions
For a richer flavor, consider using chopped pecans or walnuts instead of mixed nuts. If you prefer a lighter option, substitute margarine with coconut oil or a plant-based butter for a vegan version. Make sure to let the rolls thaw completely before covering them overnight for optimal rising and flavor infusion.
Serving Suggestions
This cake is delightful when served warm and can be paired with a cup of Brewed Tea for a cozy afternoon treat. To elevate the experience, serve it alongside a scoop of vanilla ice cream or whipped cream. It makes a great addition to brunch or a casual gathering, alongside dishes like Last Minute Corn Salad.
Storage & Reheating
Store any leftover Praline Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Coffee Cake contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen for this recipe?
Yes, you can use fresh rolls, but they may require a shorter resting time. Ensure they are slightly stale to absorb the pudding mix and other flavors effectively.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free frozen rolls and ensure that the pudding mix is also gluten-free. Check labels carefully to avoid any hidden gluten ingredients.
Can I prepare this cake in advance for a gathering?
Absolutely! You can prepare it the night before and let it sit overnight. Bake it fresh in the morning for a warm, inviting breakfast treat that your guests will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).