Praline Confection
A rich, crunchy praline confection featuring graham crackers topped with a caramelized pecan mixture, perfect for satisfying sweet tooth cravings and sharing at gatherings.
Ingredients
Instructions
- Line a jelly roll pan (15 x 10 x 1-inch) with whole graham crackers.
- Bring the butter and brown sugar to a rolling boil and boil for 2 minutes.
- Remove from heat and, when bubbling has stopped, add the chopped pecans.
- Spoon the hot mixture over the graham crackers in the pan.
- Bake in a preheated moderate oven (350°F) for 10 minutes.
- Cool slightly, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and dark brown sugar. If pecans aren't available, walnuts or almonds can work as substitutes. Make sure to watch the boiling sugar mixture closely to avoid burning, as it can change flavor quickly. For an extra twist, consider adding a pinch of sea salt or a splash of vanilla extract to the mixture before pouring it over the crackers.
Serving Suggestions
These praline squares can be served as a delightful snack or dessert. They pair wonderfully with a cup of coffee or a scoop of vanilla ice cream. For a festive touch, consider serving alongside Waldorf Red Cake Or Red Velvet Cake for a vibrant dessert spread. Cut them into smaller pieces for a great addition to a dessert platter or party tray.
Storage & Reheating
Store leftover praline confection in an airtight container at room temperature for up to one week. Avoid refrigeration as it may cause the texture to become sticky. If you want to enjoy them warm, you can reheat individual squares in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Confection contains roughly 4525 calories, with 52g protein, 163g carbohydrates, and 435g fat. It is an excellent source of dietary fiber (177% of the Daily Value), protein (104% of the Daily Value), and iron (89% of the Daily Value). It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without pecans?
Yes, you can easily substitute the pecans with other nuts like walnuts or almonds. Alternatively, you could skip the nuts altogether for a nut-free version, although the texture and flavor will be slightly different.
How do I prevent the praline from sticking to the pan?
To prevent sticking, make sure to line the jelly roll pan with whole graham crackers properly. You can also lightly grease the pan before placing the crackers. This will help in easy removal once the praline confection has cooled.
Can I freeze praline confection?
Yes, you can freeze praline confection for up to three months. Wrap the squares tightly in plastic wrap and then place them in a freezer-safe container. Thaw at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).