Puffed Oven Pancake
A fluffy, oven-puffed pancake with a golden crust, served with powdered sugar and apple-raisin sauce for a delightful breakfast or brunch experience.
Ingredients
Instructions
- Place butter in a 10-inch ovenproof skillet and put it in a 400°F oven for 3-5 minutes or until the butter is melted.
- In a bowl, beat the eggs until well combined.
- Add the flour, milk, and salt to the eggs.
- Beat until the mixture is smooth.
- Immediately pour the batter into the hot skillet.
- Bake for about 25 minutes or until puffed and browned.
- Meanwhile, prepare the apple-raisin sauce.
- Sprinkle the pancake with powdered sugar and cut into wedges.
- Serve with the apple-raisin sauce.
Tips & Substitutions
For a lighter pancake, ensure your eggs are at room temperature before beating, as this helps incorporate more air. You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor, or even almond flour for a gluten-free option. If you prefer a sweeter pancake, consider adding a tablespoon of sugar to the batter.
Serving Suggestions
This puffed oven pancake is delicious topped with the apple-raisin sauce, which adds a delightful sweetness. For a complete breakfast, serve it alongside crispy bacon or sausages. It also pairs beautifully with berry compote or maple syrup for extra flavor. For those who enjoy a hearty brunch, consider serving it with a side of fresh fruit.
Storage & Reheating
Store any leftover pancake in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Puffed Oven Pancake contains roughly 283 calories, with 4g protein, 59g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
While the puffed oven pancake is best served fresh, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before pouring it into the hot skillet for optimal puffiness.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will give the pancake a slightly different flavor but will still yield a delicious result.
How do I prevent the pancake from sticking to the skillet?
To prevent sticking, ensure the skillet is well-seasoned if it's cast iron, or use a non-stick skillet. Additionally, make sure the butter is fully melted and bubbling before adding the batter to create a non-stick surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).