Praline Cookies(Microwave)

Prep: 10 min Cuisine: American

Delicious microwave praline cookies featuring crunchy graham crackers, chopped pecans, and a rich brown sugar topping, perfect for a quick sweet treat or party snack.

Be the first to rate this recipe

Ingredients

  • 8 graham crackers
  • 1/3 cup chopped pecans
  • 4 tablespoons margarine
  • 1/2 cup brown sugar

Instructions

  1. Break 8 graham crackers in half and place 4 halves across and 4 down in an 8 x 8-inch glass baking dish.
  2. Sprinkle the chopped pecans evenly over the crackers.
  3. Combine the margarine and brown sugar in a microwave-safe bowl and microwave until melted and bubbly, about 1-2 minutes.
  4. Pour the caramel mixture evenly over the crackers and pecans.
  5. Microwave the assembled dish on high for 2-3 minutes until the topping is bubbly and slightly browned.
  6. Let the cookies cool slightly before breaking into pieces and serving.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also substitute walnuts or almonds for pecans if desired. Keep an eye on the microwave while cooking to prevent burning, as microwaves can vary in power. If you want a touch of saltiness, sprinkle a pinch of sea salt over the top before baking.

Serving Suggestions

These praline cookies make a delightful treat on their own or served alongside a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them at gatherings or potlucks, alongside dishes like Grandma'S Pork Cake for dessert variety.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. Reheat in the microwave for 10-15 seconds to regain some of their original texture before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Praline Cookies(Microwave) contains roughly 1397 calories, with 23g protein, 140g carbohydrates, and 84g fat. It is an excellent source of iron (58% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).

1397 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 84.3g 100% DV
Carbs 140.3g 51% DV
Fiber 7.7g 27% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 1019.7mg 44% DV
Potassium 364.3mg 8% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 34.9mcg 4% DV
Vitamin C 0.3mg
Calcium 340.1mg 26% DV
Iron 10.5mg 58% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these praline cookies ahead of time?

Yes, you can prepare these cookies ahead of time. After microwaving, let them cool completely before storing them in an airtight container. They maintain their flavor and texture well for a few days, making them a great make-ahead treat.

What can I use instead of graham crackers?

If you don't have graham crackers, you can substitute with digestive biscuits or even shortbread cookies for a different flavor profile. Just ensure they can hold up to the melted topping for the best results.

Are these cookies suitable for vegan diets?

To make these cookies vegan, substitute the margarine with a plant-based butter and ensure your brown sugar is unrefined, as some sugar is processed with bone char. This way, you can enjoy a delicious vegan version of these praline cookies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →