Praline Glaze
A rich, sweet praline glaze with brown sugar, honey, and chopped pecans that adds a caramelized crunch to baked ham, perfect for festive occasions and family dinners.
Ingredients
Instructions
- Bake ham according to package directions.
- Spread the praline glaze over the ham approximately 20 to 30 minutes before it is done.
- Continue baking until glaze is caramelized and ham is heated through.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).