Praline Glaze
A rich, sweet praline glaze with brown sugar, honey, and chopped pecans that adds a caramelized crunch to baked ham, perfect for festive occasions and family dinners.
Ingredients
Instructions
- Bake ham according to package directions.
- Spread the praline glaze over the ham approximately 20 to 30 minutes before it is done.
- Continue baking until glaze is caramelized and ham is heated through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter texture, you can substitute the brown sugar with coconut sugar. Ensure to finely chop the pecans for even distribution in the glaze. You can also add a pinch of salt to enhance the sweetness. Remember to monitor the glaze closely during the last baking phase to prevent burning.
Serving Suggestions
This praline glaze pairs beautifully with baked ham, but it also complements roasted chicken or turkey. Serve with sides like garlic mashed potatoes or steamed green beans for a complete meal. For a festive touch, offer Bread And Butter Pickles(From Kerr) as a tangy contrast to the sweet glaze. A light salad can also balance the richness of the ham.
Storage & Reheating
Leftover praline glaze can be stored in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat or in the microwave in short intervals, stirring frequently until it reaches a pourable consistency. If the glaze thickens too much, add a bit of water or honey to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Glaze contains roughly 895 calories, with 2g protein, 141g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the praline glaze ahead of time?
Yes, you can prepare the praline glaze a day in advance. Store it in the refrigerator and gently reheat before using. This allows the flavors to meld, resulting in a more pronounced taste when applied to the ham.
What can I use if I don't have pecans?
If you don't have pecans, walnuts or almonds can be suitable substitutes. They will provide a different flavor profile but still add the desired crunch. Toasting the nuts lightly before adding them to the glaze can enhance their flavor.
How do I know when the glaze is properly caramelized?
The glaze is properly caramelized when it turns a deep golden brown and has a rich, glossy appearance. It should be bubbling around the edges and have a slightly thickened texture. Keep a close eye to prevent burning, as this can happen quickly!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).