Praline Graham
A crunchy, sweet treat featuring graham crackers topped with a rich praline topping made from brown sugar, oleo, and chopped nuts, perfect for snacking or sharing.
Ingredients
Instructions
- Line a 10 x 15-inch cookie sheet with foil.
- Break the graham crackers at the indentations.
- Arrange the crackers in a single layer on the prepared pan.
- In a small saucepan, combine oleo and brown sugar.
- Bring to a rolling boil over medium heat.
- Boil for 2 minutes.
- Remove from heat.
- Add chopped nuts to the mixture.
- Pour the hot mixture over the crackers.
- Bake at 350°F for 10 minutes.
- Allow to cool before breaking into pieces.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want a nut-free version, you can omit the nuts or substitute with crushed pretzels for added crunch. Ensure the brown sugar is packed tightly for the right sweetness. Keep an eye on the baking time, as ovens may vary. This recipe is perfect for gatherings, so double it if you're expecting a crowd!
Serving Suggestions
These praline graham treats are delightful on their own, but you can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea, making for a lovely afternoon snack. For a fun twist, try serving with a drizzle of chocolate sauce or alongside I Fought The Slaw And The Slaw Won for an unexpected flavor contrast.
Storage & Reheating
Store leftover praline graham pieces in an airtight container at room temperature for up to a week. To keep them crispy, avoid refrigerating. If you want to enjoy them warm again, briefly reheat in the oven at 300°F for a few minutes, just until warmed through, ensuring they don't become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Graham contains roughly 415 calories, with 5g protein, 63g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them finely to ensure they mix well with the other ingredients and distribute evenly over the graham crackers.
What can I do if I don't have graham crackers?
If graham crackers aren't available, you can substitute with vanilla wafers or digestive biscuits. Both options will provide a similar sweetness and texture, allowing you to achieve a comparable result for this delightful treat.
How can I make this recipe healthier?
To lighten up the recipe, you can reduce the amount of brown sugar or use a sugar substitute. Additionally, using a healthier fat alternative, like coconut oil, can change the flavor profile while keeping it on the lighter side. For vegan recipes, replace oleo with a plant-based butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).