Praline-N-Cream Pies
Creamy, nutty praline pies with toasted coconut and pecans, topped with whipped cream and swirls of butterscotch, perfect for a rich dessert experience.
Ingredients
Instructions
- Brown coconut, butter, and pecans; divide into pie shells, saving a small amount to garnish the top of the pies.
- Mix cream cheese and condensed milk well; fold in Cool Whip.
- Pour the mixture into the pie shells.
- Top each pie with a sprinkling of coconut mixture and swirl with butterscotch topping.
Tips & Substitutions
For an extra layer of flavor, consider toasting your pecans before adding them to the mix. If you want a lighter version, swap out half of the cream cheese with Greek yogurt. This recipe can also be made with different nuts like walnuts or almonds for a unique twist. Be sure to gently fold the Cool Whip to maintain its airy texture.
Serving Suggestions
These pies are perfect for gatherings and pair beautifully with a cup of coffee, such as Jubilee Coffee Cake. For a festive touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They also make a delightful dessert after a light meal like Cheesy Cherry Salad or grilled chicken.
Storage & Reheating
Store any leftover Praline-N-Cream Pies in an airtight container in the refrigerator for up to four days. If you need to reheat, do so gently in the microwave for a few seconds to soften the filling slightly. This pie is best served chilled, so allow it to cool completely before refrigerating.
Nutrition & Diet Analysis (per serving)
Each serving of Praline-N-Cream Pies contains roughly 1877 calories, with 13g protein, 97g carbohydrates, and 165g fat. It is an excellent source of vitamin A (26% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can definitely substitute pecans with walnuts, almonds, or even hazelnuts. Just be sure to toast them for optimal flavor. Each nut will impart a unique taste to the pie, making it versatile for different preferences.
How can I make this recipe gluten-free?
To ensure this recipe is gluten-free, use a gluten-free pie shell or make a crust using crushed gluten-free cookies mixed with butter. This will give you a delicious base that complements the filling without compromising on taste.
Can I freeze these pies?
Yes, you can freeze Praline-N-Cream Pies! Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to two months. Thaw in the refrigerator overnight before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).