"Preach" Cobbler
A comforting peach cobbler with a biscuit-like topping, combining sweet peach filling and buttery batter. Perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Pour melted margarine into a 9 x 13-inch pan.
- In a large bowl, mix all dry ingredients: sugar, baking powder, baking soda, and salt.
- Add milk to the dry ingredients and whisk until a thick batter forms.
- Pour the batter over the melted margarine in the pan.
- Scoop the peach pie filling on top of the batter without stirring.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of peach pie filling, you can substitute it with fresh or frozen peaches mixed with a bit of sugar and cornstarch. Make sure to adjust the sweetness based on the ripeness of the fruit. Adding a sprinkle of cinnamon can enhance the taste and aroma of this cobbler.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. This cobbler pairs beautifully with Darlene'S Creamed Corn for a sweet and savory meal. It can also be enjoyed as a breakfast treat or a sweet snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of "Preach" Cobbler contains roughly 327 calories, with 3g protein, 24g carbohydrates, and 25g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1924mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, fresh peaches can be a great alternative! Slice about 4 cups of fresh peaches and toss them with 1/4 cup of sugar and 1 tablespoon of cornstarch. Layer this mixture on top of the batter before baking for a delicious, fresh flavor.
What can I serve alongside this cobbler?
This cobbler is versatile and can be served with a variety of sides. For a comforting meal, pair it with savory dishes like baked ham or grilled chicken. For a sweet touch, offer it alongside a refreshing fruit salad or a scoop of yogurt.
How do I know when the cobbler is done baking?
The cobbler is done when it turns golden brown on top and starts bubbling around the edges. A toothpick inserted into the center should come out clean, indicating that the batter has fully cooked. Keep an eye on it as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).