3 Day Yeast Rolls
Soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their fluffy texture and warm aroma make them a family favorite.
Ingredients
Instructions
- Combine flour and salt in a bowl.
- Set aside.
- Dissolve yeast in 1/4 cup warm water and set aside.
- Melt margarine in 1 cup boiling water, then add sugar, 1 cup cold water, and beaten eggs. Mix well.
- Stir in the dissolved yeast and margarine mixture.
- Add the dry ingredients to the wet mixture and mix well.
- Wrap the dough and refrigerate for up to 3 days.
- Pinch off small portions of dough and place in a baking dish.
- Bake at 425°F until lightly browned.
- Brush the baked rolls with butter before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).