3 Day Yeast Rolls
Soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their fluffy texture and warm aroma make them a family favorite.
Ingredients
Instructions
- Combine flour and salt in a bowl.
- Set aside.
- Dissolve yeast in 1/4 cup warm water and set aside.
- Melt margarine in 1 cup boiling water, then add sugar, 1 cup cold water, and beaten eggs. Mix well.
- Stir in the dissolved yeast and margarine mixture.
- Add the dry ingredients to the wet mixture and mix well.
- Wrap the dough and refrigerate for up to 3 days.
- Pinch off small portions of dough and place in a baking dish.
- Bake at 425°F until lightly browned.
- Brush the baked rolls with butter before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a slightly sweeter roll, increase the sugar to 1 cup. Make sure your water is warm but not hot when dissolving the yeast; too high a temperature can kill the yeast. Let the dough rise in a warm area to enhance fermentation. If you have leftover dough, you can freeze it for later use.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with Darlene'S Creamed Corn or Minted Peas And Carrots. Serve them fresh out of the oven with a pat of butter, or use them to soak up gravies and sauces. They also make a great addition to a holiday spread or a brunch table alongside savory dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Day Yeast Rolls contains roughly 246 calories, with 6g protein, 38g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you're ready to use it, thaw it in the refrigerator overnight and allow it to come to room temperature before baking.
How do I know when the rolls are done baking?
The rolls are done when they are lightly browned on top and sound hollow when tapped. You can also use a thermometer to check; they should reach an internal temperature of about 190°F. Keep an eye on them during baking to prevent over-browning.
What can I do if my rolls don't rise properly?
If your rolls don’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure your water temperature is appropriate. If the dough is too cold, it may take longer to rise, so try placing it in a warm, draft-free area.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).