Sesame Wheat Crisps
Crispy sesame wheat crisps are savory, nutty crackers perfect for snacking or serving with cheese and dips. Their crunchy texture and toasted flavor suit any occasion.
Ingredients
Instructions
- Combine all-purpose flour, wheat germ, toasted sesame seeds, sugar, and salt; stir well.
- Cut in softened butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle cold water evenly over the mixture; stir with a fork until all dry ingredients are moistened.
- Shape the dough into a ball, then roll to 1/8 inch thickness on a lightly floured surface.
- Cut the dough into 3x1 1/2 inch rectangles and place on ungreased baking sheets.
- Bake at 375°F (190°C) for 12 to 14 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).