Date Sticks(Date Sticks Are A Special Treat.)
Date Sticks are a delightful treat combining sweet dates and crunchy nuts, coated in powdered sugar. Perfect for snacking, sharing, or special occasions with a rich, sweet flavor.
Ingredients
Instructions
- In a large bowl, mix shortening and sugar.
- Add sour milk and baking soda; mix well.
- Sift dry ingredients into a bowl; stir well.
- Fold in chopped nuts and chopped dates.
- Pour the mixture into a shallow pan and bake in a 350°F oven for 20 minutes.
- While still warm, cut into strips and roll in powdered sugar.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure you sift the dry ingredients to avoid lumps. Adding a pinch of cinnamon can enhance the taste, making it a delightful addition for those who enjoy a spiced flavor.
Serving Suggestions
These Date Sticks are perfect as a sweet snack or dessert. They pair beautifully with a cup of tea or coffee. Consider serving them alongside Lemon Cookies(Diabetic) for a delightful dessert spread. For an added twist, serve with a side of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Storage & Reheating
Store leftover Date Sticks in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. Reheat them briefly in the microwave for a few seconds, or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Date Sticks(Date Sticks Are A Special Treat.) contains roughly 1445 calories, with 18g protein, 160g carbohydrates, and 71g fat. It is an excellent source of calcium (37% of the Daily Value), protein (36% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruits other than dates?
Yes, you can substitute dates with other dried fruits such as apricots or figs. Just make sure to chop them into similar-sized pieces to maintain an even texture in the Date Sticks. This will give you a unique twist on the original recipe while still keeping that chewy consistency.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xantham gum for proper texture. Additionally, check that all other ingredients, like baking powder and baking soda, are gluten-free to avoid any cross-contamination.
How can I make these less sweet?
To reduce the sweetness, consider cutting back on the sugar by a third or substituting with a natural sweetener like honey or maple syrup. You can also add a bit more flour to balance the moisture from these alternatives, ensuring the texture remains consistent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).