Darlene'S Creamed Corn
Creamed corn with a spicy touch of chopped chilies and creamy cheese, perfect as a side dish for comfort meals or gatherings, appealing to all ages.
Ingredients
Instructions
- Melt the cream cheese in a saucepan over medium heat.
- Add the chopped chilies and sweet corn to the melted cream cheese.
- Mix well and heat until thoroughly warmed.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or adding a splash of heavy cream. If you prefer a bit of heat, try using spicy diced green chilies instead of mild. This dish can also be enhanced with spices like cumin or smoked paprika. For a vegetarian twist, pair it with sides like Minted Peas And Carrots or Summer Squash Skillet.
Serving Suggestions
Serve Darlene's Creamed Corn as a delightful side dish for grilled meats or as part of a vegetarian meal. It pairs beautifully with Key West Coconut Bread for a tropical touch or can be enjoyed alongside a fresh salad. For a complete meal, consider serving it with Double-Stuffed Eggs or as part of a buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals until heated through, but avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Darlene'S Creamed Corn contains roughly 164 calories, with 5g protein, 21g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value), vitamin C (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it before adding it to the melted cream cheese. Frozen corn may require a slightly longer cooking time to heat through compared to canned corn.
Is this recipe suitable for meal prep?
Absolutely! This creamed corn can be made ahead of time and stored in the refrigerator. It's a great option for meal prep as it reheats well and is versatile enough to accompany various dishes throughout the week.
Can I add other vegetables to this dish?
Certainly! Feel free to incorporate other vegetables such as diced bell peppers or sautéed onions for added flavor and texture. Just keep in mind that these may require pre-cooking to soften them before mixing with the cream cheese and corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).