Date Hermits
Date Hermits are chewy, spiced cookies packed with chopped dates and nuts, offering a delightful combination of sweetness and warm cinnamon flavor, perfect for snacking or teatime.
Ingredients
Instructions
- Cream sugar and shortening; add eggs, one at a time, and beat well.
- Add boiling water, then sifted flour with soda, cinnamon, and salt. Stir in chopped dates and nuts.
- Drop by heaping teaspoonfuls onto a cookie sheet sprayed with Pam.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark brown. If you need a nut-free version, you can substitute sunflower seeds for the chopped nuts. If your dates are hard, soak them in warm water for 10 minutes to soften before chopping. This recipe can also be adapted to include other dried fruits like raisins or cranberries.
Serving Suggestions
These Date Hermits make a delightful treat enjoyed alongside a cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve them with a slice of 'Mary Catalano'S' Pumpkin Chiffon Pie during holiday gatherings to create a lovely dessert platter.
Storage & Reheating
Store leftover Date Hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 300°F oven for about 5-10 minutes until slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Date Hermits contains roughly 210 calories, with 2g protein, 44g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and texture slightly. For a similar taste, you might consider using a mix of granulated sugar and molasses to mimic the moisture and flavor of brown sugar.
What can I use if I don't have shortening?
If you don't have Spry shortening, you can use an equal amount of unsalted butter or coconut oil as a substitute. This will add a different flavor profile but will still yield delicious results in your Date Hermits.
How do I know when the cookies are done baking?
The Date Hermits are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).