Preposterous Pecan Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A rich, nutty pecan pie with a unique oatmeal twist, perfect for satisfying dessert cravings and suitable for family gatherings or holiday celebrations.

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Ingredients

  • 1 cup dark Karo syrup
  • 1 cup sugar
  • 1 cup quick cooking oatmeal
  • 1/2 cup melted margarine
  • 2 eggs

Instructions

  1. Mix all ingredients together and beat for 4 minutes.
  2. Pour into an unbaked 9-inch pie shell.
  3. Bake at 350°F for about 1 hour or until set.
  4. Cool completely before cutting and serving with whipped topping.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 23.6g 30% DV
Carbs 62.5g 23% DV
Fiber 3.6g 13% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 305.5mg 13% DV
Potassium 308.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 9.2mg 10% DV
Calcium 154.8mg 12% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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