Preposterous Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich, sweet oatmeal pie with a caramel-like filling, perfect for dessert or tea time, appealing to fans of easy, comforting baked goods.

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Ingredients

  • 2 Tbsp. oleo, melted
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup corn syrup
  • 1 tsp. vanilla
  • 1 cup quick oats
  • 1 unbaked pie shell

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix melted oleo, sugar, eggs, corn syrup, vanilla, and quick oats together in a bowl.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake until the top is golden brown and a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 6.6g 8% DV
Carbs 70.3g 26% DV
Fiber 4.7g 17% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 393.3mg 8% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 101.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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