Marshmallow Fudge Candy
Rich, creamy marshmallow fudge combines cocoa and walnuts for a decadent treat, perfect for sharing at holidays or casual gatherings with friends and family.
Ingredients
Instructions
- Cook sugar, cream, syrup, cocoa, and marshmallows to a soft-ball stage.
- Remove from heat and add butter and vanilla.
- Cool slightly, then add walnuts.
- Beat until thick.
- Pour into a buttered dish and allow to cool completely before cutting.
Tips & Substitutions
To achieve the perfect soft-ball stage, use a candy thermometer or test by dropping a small amount of the mixture into cold water. If it forms a soft ball, it's ready. For a richer flavor, consider substituting half of the walnuts with pecans or omitting them entirely for a nut-free version. Ensure you beat the mixture until it thickens for the best texture.
Serving Suggestions
Cut the marshmallow fudge into bite-sized squares for easy serving. It pairs beautifully with coffee or hot chocolate for a delightful treat. For added flair, try drizzling melted chocolate over the top or serving it alongside a scoop of vanilla ice cream. This candy also makes a charming addition to holiday gift baskets.
Storage & Reheating
Store leftover marshmallow fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate the fudge, but allow it to come to room temperature before serving for optimal flavor. Avoid storing it in a humid environment to prevent stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Fudge Candy contains roughly 709 calories, with 8g protein, 37g carbohydrates, and 52g fat. It is an excellent source of vitamin C (28% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds based on your preference. Each nut will add a unique flavor and texture to the fudge. Just make sure to chop them finely for even distribution throughout the fudge.
What can I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the soft-ball stage during cooking. You can reheat it gently and cook it a bit longer to try and reach the correct temperature before cooling again. Alternatively, you can refrigerate it to help it firm up.
Is there a way to make this recipe vegan?
To make a vegan version of the marshmallow fudge, substitute the cream with a non-dairy alternative like coconut cream or almond milk. Use vegan marshmallows and a plant-based butter. This way, you can enjoy a delicious treat that aligns with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).