Sauerkraut Pie
A savory sauerkraut pie layered with seasoned sausage, cheesy mashed potato crust, and tangy sauerkraut, baked to a golden perfection. This hearty dish offers a delightful combination of flavors and textures, perfect for a comforting family meal or a unique party dish.
Ingredients
Instructions
- Make up 3 cups mashed potatoes and set aside.
- Fry the sausage; drain well.
- Wash the sauerkraut and let it drain.
- In a large deep dish pie pan, pat half of the mashed potatoes about 1/4-inch thick on the bottom and sides.
- Layer half of the sauerkraut, sausage, and cheese over the mashed potatoes.
- Repeat with the remaining sauerkraut, sausage, and cheese to make a second layer.
- Using the rest of the mashed potatoes, pat a crust on top and pinch the ends together.
- Rub a dash of butter on the top and sprinkle lightly with pepper.
- Bake at 350°F for 8 to 10 minutes or until the top turns a golden brown.
Tips & Substitutions
For a twist, consider adding sautéed onions or apples to the filling for extra flavor. If you prefer a lighter option, substitute turkey sausage for the bulk sausage. Make sure to thoroughly drain the sauerkraut to avoid a soggy pie. Using leftover mashed potatoes can save time and enhance flavor. This dish is a hearty take on American recipes, perfect for family gatherings.
Serving Suggestions
Serve the sauerkraut pie hot from the oven, garnished with fresh herbs like parsley for a pop of color. It pairs beautifully with a simple side salad or crusty bread. For a complete meal, consider serving it alongside a warm bowl of soup or a tangy coleslaw to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes on high, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut Pie contains roughly 1365 calories, with 63g protein, 82g carbohydrates, and 86g fat. It is an excellent source of protein (126% of the Daily Value), vitamin C (58% of the Daily Value), and potassium (57% of the Daily Value). Note that it is relatively high in sodium, at 1993mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sauerkraut instead of fresh?
Yes, canned sauerkraut works well and is convenient. Just be sure to rinse it thoroughly to reduce the saltiness. If using fresh sauerkraut, you may want to cook it briefly to soften its texture before layering it in the pie.
What type of cheese can I substitute for Cheddar?
If you're looking for a different flavor, Swiss or Gruyère cheese can be excellent substitutes for Cheddar. They will add a unique taste while still melting beautifully. For a dairy-free option, consider using a plant-based cheese that melts well.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie a day in advance and store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated thoroughly. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).