Sauerkraut Pie
A savory sauerkraut pie layered with seasoned sausage, cheesy mashed potato crust, and tangy sauerkraut, baked to a golden perfection. This hearty dish offers a delightful combination of flavors and textures, perfect for a comforting family meal or a unique party dish.
Ingredients
Instructions
- Make up 3 cups mashed potatoes and set aside.
- Fry the sausage; drain well.
- Wash the sauerkraut and let it drain.
- In a large deep dish pie pan, pat half of the mashed potatoes about 1/4-inch thick on the bottom and sides.
- Layer half of the sauerkraut, sausage, and cheese over the mashed potatoes.
- Repeat with the remaining sauerkraut, sausage, and cheese to make a second layer.
- Using the rest of the mashed potatoes, pat a crust on top and pinch the ends together.
- Rub a dash of butter on the top and sprinkle lightly with pepper.
- Bake at 350°F for 8 to 10 minutes or until the top turns a golden brown.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).