Easy Onion Baked Potatoes
A comforting baked potato and onion dish featuring melted butter, garlic, and spices, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Cut potatoes and onions into 1/4-inch slices.
- Alternate slices, slightly overlapping, in a 13 x 9 x 2-inch pan.
- Mix melted butter with crushed garlic, salt, pepper, celery seed, and paprika.
- Pour the seasoned butter over the layered slices.
- Bake in the oven until potatoes and onions are tender and golden.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).