Pretzel Jello I
A crunchy pretzel crust layered with creamy strawberry jello and whipped topping, this dessert is perfect for parties and snack times, offering a delightful sweet-salty flavor combo.
Ingredients
Instructions
- Put 2 cups chopped pretzels in a flat baking dish with melted oleo and sugar.
- Mix all together and bake at 325°F for 15 minutes until bubbly.
- Let cool.
- Mix powdered sugar, cream cheese, and large Cool Whip until smooth.
- Pour this mixture over the pretzel crust.
- Prepare the strawberry Jello mix and add the frozen strawberries.
- Let set until partly jelled.
- Smooth the Jello mixture over the Cool Whip layer.
- Freeze and cut into squares for best serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).