Rose'S Meat Balls
Juicy meatballs simmered in a sweet and tangy sauce, perfect for comforting family dinners or gatherings with bold flavors and hearty texture.
Ingredients
Instructions
- Combine ground chuck, wet bread slices, chopped onion, salt, pepper, and garlic salt in a bowl.
- Shape mixture into meatballs of desired size.
- In a saucepan, mix catsup, water, Worcestershire sauce, vinegar, and sugar.
- Bring sauce to a simmer.
- Add meatballs to the sauce and cover.
- Simmer for 30 to 45 minutes until meatballs are cooked through and sauce has thickened.
Tips & Substitutions
For best results, use fresh ground chuck and let the bread soak in water for a few minutes before mixing. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Feel free to add herbs like parsley or oregano for extra flavor. To keep the meatballs tender, avoid overmixing the ingredients.
Serving Suggestions
Serve the meatballs over a bed of pasta or alongside mashed potatoes for a hearty meal. They pair well with a side of steamed vegetables or a fresh salad. For an interesting twist, try them in a sub sandwich topped with cheese, or enjoy them with a side of Western Corn for a complete dinner.
Storage & Reheating
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. To reheat, place them in a saucepan over low heat with a bit of sauce until warmed through, or microwave them in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Meat Balls contains roughly 144 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2040mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the uncooked or cooked meatballs. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before cooking or reheating.
What can I use instead of bread?
If you're looking for a gluten-free option, consider using gluten-free breadcrumbs or crushed oats. For a low-carb alternative, grated zucchini or cauliflower can be used to help bind the meatballs while keeping them moist.
How do I know when the meatballs are done?
The meatballs are cooked through when they reach an internal temperature of 160°F (70°C). You can also cut one open to ensure it's no longer pink inside. The sauce should be bubbling and thickened for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).