Princess' Sad Cake
A rich, coconut and pecan-infused cake with caramel-like sweetness, perfect for special occasions or comforting desserts for those with a sweet tooth.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).