Priscilla'S Buns
Priscilla's Buns are soft, fluffy yeast rolls with a subtle sweetness and rich flavor, perfect for breakfast, snacks, or alongside hearty meals for any occasion.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- In a large bowl, mix 2 cups warm water, sugar, soft lard or butter, and salt.
- Add 2 cups of flour to the mixture.
- Beat the mixture, then add the slightly beaten egg and the yeast mixture.
- Mix well.
- Add the remaining flour gradually.
- Mix with a spoon about 60 strokes until the dough is soft.
- Let the dough rise in a greased bowl.
- Grease the top of the dough.
- Punch down the dough and let it rise again.
- Form the dough into desired shapes.
- Let the shaped buns rise.
- Bake at 375°F until medium brown, about 15 minutes.
Tips & Substitutions
For fluffier buns, ensure your yeast is fresh and activate it properly in warm water. If you don't have lard, softened butter works well as a substitute. If you're short on flour, using a mix of whole wheat and all-purpose can add a nice texture. Knead the dough just until smooth to avoid tough buns.
Serving Suggestions
These buns are delightful served warm with butter or as a side to soups and stews. They pair beautifully with Popular Green Bean Casserole(Microwave) for a comforting meal. Consider serving them with honey or jam for breakfast, or use them for sliders at your next gathering.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Priscilla'S Buns contains roughly 197 calories, with 4g protein, 20g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in water first. This will save you time and still yield delicious buns.
What can I add to the dough for extra flavor?
You can incorporate herbs like rosemary or thyme, or spices such as cinnamon or nutmeg for a unique twist. Adding grated cheese, like Parmesan, can also enhance the flavor profile of your buns.
How do I know when the buns are done baking?
The buns are ready when they are golden brown and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F for perfectly baked buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).