Priscilla'S Meatballs
Juicy homemade meatballs with a savory tomato flavor, perfect for family dinners or casual gatherings, combining hearty beef with oats and a rich tomato touch.
Ingredients
Instructions
- Mix hamburger, chopped onion, egg, oatmeal, and canned tomatoes together.
- Roll the mixture into balls.
- Place the meatballs in a glass dish.
- Bake at 375°F for 30 to 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in garlic powder or Italian seasoning to the meatball mixture. If you're out of oatmeal, breadcrumbs or crushed crackers can work as a substitute. To keep the meatballs moist, avoid overmixing the ingredients. You can also use ground turkey or chicken for a leaner option, making this recipe versatile for various dietary preferences.
Serving Suggestions
These meatballs pair beautifully with spaghetti and marinara sauce for a classic dish. You can also serve them with a side of Elaine'S Cauliflower Salad for a refreshing contrast. For a heartier meal, consider adding a side of garlic bread or a green salad. They make a great appetizer served with toothpicks and your favorite dipping sauce as well.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water or sauce, cover with foil, and warm in the oven at 350°F until heated through. Alternatively, you can microwave them for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Priscilla'S Meatballs contains roughly 787 calories, with 19g protein, 147g carbohydrates, and 17g fat. It is an excellent source of iron (99% of the Daily Value), vitamin A (62% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the meatballs before or after baking. To freeze before baking, shape them and place them on a baking sheet lined with parchment paper. Once frozen, transfer to a freezer bag. To bake from frozen, add 10-15 minutes to the cooking time. If freezing after baking, reheat directly from the freezer.
What can I substitute for the egg?
If you need an egg substitute, you can use 1/4 cup of applesauce or mashed banana as a binder. Alternatively, ground flaxseed mixed with water (1 tablespoon flaxseed with 2.5 tablespoons water) can also work well, creating a similar binding effect without using eggs.
How can I add more flavor to the meatballs?
Consider adding finely chopped herbs like parsley or basil into the mixture for fresh flavor. You can also mix in grated Parmesan cheese or a splash of Worcestershire sauce. For a little kick, add some crushed red pepper flakes. Experimenting with spices can elevate your meatballs to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).