Campfire Dinner
A hearty campfire meal featuring sliced potatoes, carrots, and hamburger, seasoned to perfection, ideal for outdoor adventures and simple, satisfying dinners around the fire.
Ingredients
Instructions
- Take a double layer of heavy aluminum foil; place all ingredients on the foil.
- Sprinkle with seasoned salt and pepper. Close the foil, making sure all edges are sealed.
- Place on hot coals in the campfire, or on a wire grate close to the fire.
- Cook for about 45 minutes until ingredients are tender.
Tips & Substitutions
For an extra flavor boost, try adding fresh herbs like rosemary or thyme to the foil packet. If you don't have hamburger patties, ground beef or turkey can work as substitutes. You can also use sweet potatoes instead of regular potatoes for a different taste. Remember to check the coals; they should be hot but not flaming to ensure even cooking.
Serving Suggestions
Serve this hearty campfire dinner with a side of baked beans or a fresh salad, such as Elaine'S Cauliflower Salad, to balance the rich flavors. It’s also great with some crusty bread or rolls for soaking up any juice. Consider pairing with a cold drink for a refreshing end to your outdoor meal.
Storage & Reheating
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. To reheat, place the leftovers in a foil packet and warm them on a grill or in an oven at 350°F for about 15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Dinner contains roughly 1400 calories, with 30g protein, 178g carbohydrates, and 64g fat. It is an excellent source of vitamin C (108% of the Daily Value), potassium (76% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2735mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by omitting the hamburger patty and adding more vegetables like bell peppers, zucchini, or mushrooms. Tofu or tempeh could also be a great protein alternative, providing a satisfying and hearty meal without meat.
How can I adjust the cooking time for different heat sources?
If you’re using a gas grill instead of campfire coals, reduce the cooking time to about 30-35 minutes. Always check for tenderness, as cooking times can vary based on the heat source and thickness of your ingredients.
What if I don’t have aluminum foil?
If aluminum foil is unavailable, you can use a cast-iron skillet or a Dutch oven with a lid to cook the ingredients over the campfire. Just make sure to stir occasionally to ensure even cooking and prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).