Prism Or Rainbow Cake
A vibrant, eye-catching layered rainbow cake with fruity gelatin flavors and a crunchy cookie crust, perfect for celebrations and summer gatherings.
Ingredients
- 1 (3 oz.) pkg. orange flavored gelatin ⓘ
- 1 (3 oz.) pkg. cherry flavored gelatin
- 1 (3 oz.) pkg. lime flavored gelatin ⓘ
- 3 cups hot water ⓘ
- 1 cup pineapple juice
- 1 ½ cups cold water ⓘ
- ¼ cup sugar
- 1 (3 oz.) pkg. lemon flavored gelatin ⓘ
- ½ cup cold water ⓘ
- 1 cup graham cracker crumbs ⓘ
- ¼ cup butter, melted ⓘ
- 2 cups heavy cream
- ½ cup cream for garnish (optional)
- 1 (20 oz.) tube refrigerated sugar cookie dough
- 1 (8 oz.) pkg. cream cheese, softened ⓘ
- 2 Tbsp. sour cream ⓘ
Instructions
- Slice the refrigerated sugar cookie dough into ¼-inch thick slices.
- Arrange the slices on two 12-inch pizza pans, almost touching, covering the surface.
- Cut remaining slices into small pieces to fill in any holes between slices.
- Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
- Remove from oven and let cool completely before using.
Tips & Substitutions
To enhance the flavor of the gelatin layers, consider using freshly squeezed fruit juices instead of bottled ones. You can also substitute the graham cracker crumbs with crushed cookies of your choice, like Oreos, for a different taste. Ensure the layers are fully set before adding the next to avoid mixing. If you're short on time, pre-made cookie crusts can also work well.
Serving Suggestions
Serve the Prism or Rainbow Cake chilled for the best texture and flavor. It pairs wonderfully with a dollop of whipped cream and fresh berries on top. Consider serving alongside lighter desserts, like the 'Three Minute Yogurt Pie', for a delightful dessert spread during gatherings or celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, just until the cream cheese layer is slightly softened, ensuring not to overheat as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prism Or Rainbow Cake contains roughly 436 calories, with 3g protein, 23g carbohydrates, and 14g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of gelatin?
Absolutely! Feel free to mix and match flavors according to your preference. Just ensure you maintain the same amount of liquid for each layer. Using tropical or berry flavors can give a unique twist to the cake's overall taste and appearance.
How can I make this cake more visually appealing?
To enhance the visual appeal, consider layering the colors in a clear glass dish, allowing each layer to be visible. You can also garnish with fresh fruit on top or edible flowers for a stunning presentation, making it perfect for special occasions.
Is it possible to make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it is well covered in the refrigerator to keep it fresh. Allow it to sit at room temperature for a few minutes before serving to make slicing easier and to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).