Prize Winning Burrito Bake
A hearty and cheesy baked burrito casserole featuring layered beef, beans, and flavorful sauce, perfect for family dinners and easy to customize with favorite toppings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a deep dish pie plate (10 x 1 1/2-inch).
- Mix Bisquick, water, and refried beans until well combined.
- Spread the bean mixture evenly in the prepared pie plate.
- Layer cooked ground beef on top of the bean mixture.
- Pour thick taco or picante sauce over the beef layer.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake for 30 minutes until bubbly and cheese is melted.
- Serve hot with sour cream, lettuce, and tomatoes.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef, and low-fat cheese. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the layers. You can substitute the refried beans with black beans for a different texture. Also, using homemade taco seasoning can enhance the flavor profile of the dish.
Serving Suggestions
This burrito bake is best served hot, topped with fresh sour cream, shredded lettuce, and diced tomatoes for added freshness. It pairs beautifully with Texas Star Mexican Soup or a side of Fajita Rice for a complete meal. You can also serve it with tortilla chips for a crunchy contrast.
Storage & Reheating
To store leftovers, cover the burrito bake tightly with aluminum foil or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Burrito Bake contains roughly 431 calories, with 26g protein, 23g carbohydrates, and 26g fat. It is an excellent source of protein (52% of the Daily Value), calcium (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito bake ahead of time?
Yes, you can prepare the burrito bake in advance by assembling it and storing it in the refrigerator before baking. Just cover it with plastic wrap or foil. When ready to eat, remove the cover and bake as directed, adding a few extra minutes to ensure it's heated through.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This homemade mix will work just as well in this recipe, providing a similar texture and flavor.
Can I freeze the burrito bake?
Absolutely! You can freeze the assembled burrito bake before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).