Prosciutto Roll-Ups
Delicious prosciutto roll-ups feature flaky puff pastry filled with savory prosciutto, Parmesan, and mustard, perfect as an elegant appetizer or party snack for entertaining guests.
Ingredients
Instructions
- On a floured surface, roll out half the pastry into a 12 x 10-inch rectangle.
- Spread half the mustard over the pastry, leaving a 1/4-inch border.
- Sprinkle with 1/4 cup grated Parmesan cheese and arrange half the prosciutto slices over the mustard.
- Brush the border with water.
- Starting at the short end, roll up the pastry jelly roll style to the center and turn it over.
- Using a serrated knife, cut the rolled pastry into 1/2-inch slices.
- Place the slices on a parchment-lined baking sheet and press lightly.
- Repeat with the remaining ingredients.
- Cover and refrigerate for 1 hour or up to 1 day.
- Brush the egg over the roll-ups.
- Bake at 400°F (200°C) for 15 to 18 minutes until puffy and golden brown.
Tips & Substitutions
For a twist, consider using different meats like smoked turkey or a mix of cheeses. If you prefer a spicier kick, try adding a pinch of cayenne to the mustard. Ensure your puff pastry is well-thawed for even rolling. A sharp serrated knife works best for cutting the roll-ups neatly, preventing any squishing of the pastry.
Serving Suggestions
These prosciutto roll-ups are perfect as an appetizer or a party snack. Serve them alongside a fresh arugula salad drizzled with balsamic vinaigrette for a delightful contrast. They also pair beautifully with Mediterranean recipes, enhancing your spread with vibrant flavors. Consider offering a selection of dips like aioli or a tangy yogurt sauce for added variety.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid using the microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Prosciutto Roll-Ups contains roughly 289 calories, with 8g protein, 49g carbohydrates, and 7g fat. It is a good source of protein (15% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the roll-ups in advance?
Yes, you can prepare the roll-ups up to a day in advance. Simply complete the rolling and slicing steps, then cover and refrigerate. When ready to bake, brush with egg and bake directly from the fridge. This will result in perfectly puffy pastries!
What can I substitute for prosciutto?
If you want a substitute for prosciutto, consider using smoked ham or even turkey bacon for a lighter option. Each will provide a different flavor profile, so choose based on your preference. For a vegetarian option, try using roasted vegetables or a spread of herbed cream cheese instead.
Can I freeze the roll-ups?
Yes, you can freeze the unbaked roll-ups. After slicing them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there’s no need to thaw; simply bake for a few extra minutes until golden and puffed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).