Lahvosh Roll

Prep: 15 min Serves: 4 Cuisine: Mediterranean

Lahvosh Roll is a flavorful wrap combining creamy chive and onion cream cheese, marinated artichokes, pimentos, oregano, ham, and provolone, perfect for a quick, savory snack or appetizer.

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Ingredients

  • 1 10-inch tortilla
  • 4 oz. cream cheese with chives and onion
  • 1/4 cup chopped, drained marinated artichoke hearts
  • 2 Tbsp. diced pimentos
  • 1 tsp. dried oregano, crushed
  • 6 oz. thinly sliced Black Forest Ham
  • 4 oz. sliced provolone cheese

Instructions

  1. Stir together cream cheese with chives and onion, drained marinated artichoke hearts, diced pimentos, and crushed oregano in a bowl.
  2. Spread the cream cheese mixture evenly over the tortilla.
  3. Arrange slices of Black Forest Ham over the cream cheese spread.
  4. Place slices of provolone cheese in the center of the tortilla and add a lettuce leaf next to the cheese.
  5. Roll up the tortilla tightly to form the Lahvosh Roll.

Tips & Substitutions

For added flavor, consider using flavored cream cheese or adding fresh herbs like basil or parsley. If you don't have Black Forest Ham, any deli ham will work well. For a vegetarian option, replace the meat with more vegetables or a protein like hummus. This Lahvosh Roll can also be customized with ingredients like roasted red peppers or olives for a Mediterranean twist.

Serving Suggestions

Slice the Lahvosh Roll into pinwheels for a fun appetizer at parties. It pairs beautifully with Alsatina Potato Salad for a light lunch or picnic. You can also serve it alongside a fresh salad or a bowl of soup for a satisfying meal. For a Mediterranean flair, consider adding a side of Zucchini And Tomatoes to complete the spread.

Storage & Reheating

Wrap any leftover Lahvosh Roll tightly in plastic wrap or store it in an airtight container in the fridge. It will keep well for up to 2 days. To reheat, you can place it in a hot skillet for a few minutes on each side to warm it through without making it soggy. Alternatively, enjoy it cold for a refreshing snack.

Nutrition & Diet Analysis (per serving)

Each serving of Lahvosh Roll contains roughly 286 calories, with 14g protein, 31g carbohydrates, and 14g fat. It is an excellent source of iron (55% of the Daily Value), calcium (50% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 12g of dietary fiber toward your daily target.

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 14.4g 18% DV
Carbs 31.4g 11% DV
Fiber 12.4g 44% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 407.8mg 18% DV
Potassium 459.4mg 10% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 650.6mg 50% DV
Iron 9.9mg 55% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the Lahvosh Roll in advance?

Yes, you can prepare the Lahvosh Roll a few hours ahead of time. Simply wrap it tightly in plastic wrap and refrigerate until ready to serve. However, for the best texture, it's recommended to roll it up just before serving to keep the tortilla from becoming too soft.

What can I substitute for cream cheese?

If you're looking for a lighter option, Greek yogurt can be a good substitute for cream cheese. It will provide a similar creaminess with a tangy flavor. You can also use a dairy-free cream cheese alternative if you're avoiding dairy or looking for vegan options.

How do I make this recipe gluten-free?

To make a gluten-free Lahvosh Roll, simply use a gluten-free tortilla. Many brands offer great alternatives that maintain a similar texture and flavor. Additionally, always check labels for processed ingredients to ensure they are gluten-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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