Seafood Kabobs(6 Kabobs)
Seafood kabobs feature tender lobster, scallops, shrimp, and mushrooms wrapped in bacon, grilled with a flavorful marinade—perfect for seafood lovers and outdoor gatherings.
Ingredients
- 1/2 cup olive oil ⓘ
- 3 tablespoons soy sauce ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 tablespoons white wine vinegar ⓘ
- 1/2 teaspoon grated lemon peel ⓘ
- 2 tablespoons lemon juice ⓘ
- 1/2 teaspoon ground black pepper
- 2 teaspoons snipped parsley ⓘ
- 1 lobster tail (8 oz.), cut in 6 pieces ⓘ
- 6 scallops ⓘ
- 6 shrimp, peeled, deveined and rinsed
- 12 large mushroom caps ⓘ
- 18 pieces bacon (4-inch) ⓘ
Instructions
- Wrap each piece of seafood in bacon.
- Thread the ingredients onto skewers in the following order: green pepper, lobster, mushroom, scallop, mushroom, shrimp, and green pepper.
- Add a cherry tomato to each skewer during the last five minutes of grilling.
- Grill the skewers 3 inches from the coals for 10 to 12 minutes, turning and brushing frequently with marinade until done.
Tips & Substitutions
To enhance the flavor, marinate the seafood in the olive oil mixture for at least 30 minutes before wrapping with bacon. If you don't have lobster, you can substitute it with crab or even chicken for a different twist. Use turkey bacon for a lighter option. Ensure even cooking by cutting all seafood and vegetables into similar sizes.
Serving Suggestions
Serve the kabobs with a fresh salad like Zucchini And Tomatoes or alongside grilled vegetables for a complete meal. Pair with a light white wine or a refreshing lemonade to complement the seafood flavors. They also make a great appetizer at parties, especially with a dipping sauce like garlic aioli.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in an oven at 350°F until heated through, about 6-8 minutes. Avoid microwaving to prevent them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Kabobs(6 Kabobs) contains roughly 631 calories, with 62g protein, 48g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (174% of the Daily Value), and protein (124% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but ensure it's fully thawed and patted dry before wrapping in bacon. This will help prevent excess moisture that can affect the grilling process.
What type of skewers should I use?
You can use either metal or wooden skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers don’t require soaking and are reusable.
How can I make this dish spicier?
To add some heat, sprinkle crushed red pepper flakes or cayenne pepper into the marinade. You can also serve the kabobs with a spicy dipping sauce for an extra kick. Consider using spicy Mediterranean recipes to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).