Prune Spice Bread
A moist, flavorful prune spice bread featuring warm spices and sweet prunes, perfect for breakfast or teatime, appealing to those who love rich, fruity baked goods.
Ingredients
Instructions
- Soak prunes overnight, saving 2 cups of the soaking water for later use.
- Cut the soaked prunes into bits and cook them with the reserved water, sugar, and oleo until heated through.
- Allow the mixture to cool.
- Sift together the flour, salt, ground cloves, ground nutmeg, and baking soda.
- Add beaten eggs to the cooled prune mixture.
- Gradually add the sifted dry ingredients to the prune mixture, stirring until well combined.
- Pour the batter into two greased 5 x 9-inch loaf pans.
- Bake at 350°F (175°C) for one hour until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).