Prunes 'N Cream Pie
A rich and creamy prune pie with a sweet cinnamon-flavored filling, perfect for dessert lovers seeking a comforting, fruit-forward treat with a smooth, custard-like texture.
Ingredients
Instructions
- Place prunes in the bottom of the unbaked pie shell.
- Combine sugar, flour, salt, and cinnamon in a bowl.
- Stir in the light cream until well blended.
- Pour the mixture over the prunes in the pie shell.
- Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the light cream mixture. If you don't have prunes on hand, dried figs or dates can serve as excellent substitutes. Be sure to adjust the sugar based on the sweetness of the fruit you choose. For a gluten-free version, substitute the flour with a gluten-free blend.
Serving Suggestions
This Prunes 'N Cream Pie is delightful served warm or at room temperature. Consider pairing it with a scoop of vanilla ice cream or whipped cream for added indulgence. It also complements a cup of tea or coffee beautifully, making it a perfect dessert for afternoon gatherings or casual get-togethers.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm through, ensuring the cream filling remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Prunes 'N Cream Pie contains roughly 181 calories, with 3g protein, 28g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of dried ones?
Fresh prunes can be used, but you'll need to adjust the cooking time. If using fresh, ensure they are fully ripe and sweet, and consider reducing the sugar slightly in the recipe as fresh fruit can be juicier.
How do I know when the pie is done baking?
The pie is done when the filling is set and the edges of the pie shell are golden brown. You can check by inserting a knife into the filling; it should come out clean. If the top begins to brown too quickly, cover it with foil.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to enhance the flavors and ensure a warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).