Pumpkin Corn Bread
A moist and flavorful pumpkin corn bread with warm spices, perfect for fall gatherings, brunch, or as a comforting side dish with hearty stews.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 x 8-inch baking pan or muffin pan.
- In a large bowl, stir together all ingredients; mix well, but don't overmix batter.
- Pour batter into prepared pan.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).