Hot Turnip Green Dip
A warm, savory turnip green dip with mushrooms and cheese, perfect for parties or casual gatherings, offering hearty greens and rich flavors that appeal to vegetable lovers and cheese enthusiasts.
Ingredients
- 10 oz. frozen chopped turnip greens, thawed
- 1/4 tsp. grated lemon rind ⓘ
- 1/2 cup chopped (fine) celery ⓘ
- 2 1/2 oz. can sliced mushrooms, drained ⓘ
- 10 3/4 oz. can cream of mushroom soup ⓘ
- 6 oz. roll process cheese food with garlic ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 5 drops hot sauce ⓘ
- 1/2 cup chopped (fine) onion ⓘ
- 2 Tbsp. melted oleo ⓘ
Instructions
- Position knife blade in food processor bowl; add well drained and thawed greens; add lemon rind.
- Process until finely chopped.
- Cook onion and celery in butter over medium heat, stirring constantly, until tender.
- Stir in greens, mushrooms, cream of mushroom soup, process cheese food, Worcestershire sauce, hot sauce, and melted oleo.
- Cook over medium heat until all ingredients are well mixed and melted together.
- Serve from a chafing dish.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).