Tex-Mex Turkey Casserole
A hearty Tex-Mex casserole combining tender turkey, black beans, and cheesy goodness, topped with crispy tortillas and flavorful salsa. Perfect for a family dinner or casual gathering, this dish offers comforting flavors with a tangy twist, satisfying both meat lovers and fans of Mexican-inspired cuisine.
Ingredients
Instructions
- Spray a 9 by 13 inch dish and place the cubed turkey or chicken and black beans in the bottom.
- Cut the corn tortillas into squares and arrange them on top of the meat and beans.
- In a pot, combine the cream of chicken soup, skim milk, and salsa, then heat until warmed through.
- Pour the soup mixture over the tortillas in the dish.
- Bake for 45 minutes.
- When done, sprinkle grated cheddar cheese on top and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).