Pueblo Green Chili Stew
A hearty and flavorful green chili stew featuring tender pork, green chilies, potatoes, and spices, perfect for comfort food lovers and those who enjoy bold, savory flavors.
Ingredients
Instructions
- In a large Dutch oven or deep skillet with a lid, lightly brown the pork cubes in vegetable oil over medium-high heat.
- Add the diced potatoes, drained corn, diced celery, diced green chilies, chicken broth, ground cumin, dried oregano, and salt to taste.
- Cover and simmer for 1 hour.
- Serve hot with fresh flour or corn tortillas.
Tips & Substitutions
For a richer flavor, consider marinating the pork in spices overnight before cooking. You can substitute the pork with chicken for a lighter option or use canned beans for a vegetarian version. Adjust the level of heat by choosing mild or hot green chilies according to your preference. If you're short on time, use pre-diced vegetables to speed up preparation.
Serving Suggestions
Serve the stew hot, accompanied by fresh flour or corn tortillas for dipping. It pairs beautifully with Frijoles for a hearty meal. For a complete dinner, consider serving a side salad or some Mexican rice. This dish also makes a great filling for tacos or burritos, enhancing your Mexican recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the stew on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a bowl, covered loosely, for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Pueblo Green Chili Stew contains roughly 1137 calories, with 35g protein, 162g carbohydrates, and 54g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (158% of the Daily Value), and calcium (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen diced potatoes and celery as a quick alternative. Just add them directly to the pot; they will cook down similarly to fresh. However, fresh ingredients generally provide a better texture and flavor, so use frozen only if needed.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a little more chicken broth or water to reach your desired consistency. Remember to simmer for a few more minutes to ensure the additional liquid is well integrated into the stew.
Can I make this stew in a slow cooker?
Absolutely! You can brown the pork first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully while you're busy with other tasks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).