Puff Pizza
A cheesy, savory puff pizza featuring seasoned ground beef, melted cheeses, and pepperoni on a biscuit crust, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook ground beef with onions until browned and cooked through.
- Mix the spaghetti sauce with the cooked meat and onions.
- Drop the quartered biscuits into the sauce and meat mixture and stir well.
- Pour the mixture into a greased 9 x 13-inch pan.
- Arrange pepperoni slices on top of the mixture.
- Sprinkle shredded Mozzarella cheese evenly over the top.
- Bake in a preheated oven at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also add vegetables like bell peppers or mushrooms to the mixture for extra flavor. If you prefer a spicier kick, try adding crushed red pepper flakes or jalapeños. For a vegetarian option, substitute the meat with black beans or lentils. This dish pairs well with garlic bread or a side salad.
Serving Suggestions
Serve Puff Pizza hot, garnished with fresh basil or parsley for added color and flavor. It makes a great main dish for family dinners or casual gatherings and pairs well with a fresh garden salad or a side of wings. For an easy appetizer, consider serving with Pumpernickel Bread Dip for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the crispiness of the cheese and biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Pizza contains roughly 1204 calories, with 81g protein, 30g carbohydrates, and 84g fat. It is an excellent source of protein (163% of the Daily Value), calcium (151% of the Daily Value), and vitamin A (80% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Puff Pizza ahead of time?
Yes, you can prepare the meat and sauce mixture a day in advance. Just store it in the refrigerator, and when you're ready to bake, combine it with the quartered biscuits and proceed with the recipe. This will save you time on busy days.
What can I use instead of Prego spaghetti sauce?
If you don't have Prego spaghetti sauce, you can use any marinara sauce or even a homemade sauce made from crushed tomatoes, garlic, and Italian herbs. This gives you the flexibility to customize the flavor to your liking.
Can I freeze leftover Puff Pizza?
Yes, you can freeze leftovers. Allow the dish to cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).