Upside Down Cobbler
A warm, comforting upside-down cobbler featuring sweet fruit filling layered beneath a tender batter, perfect for family gatherings or a cozy dessert craving.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a baking dish or cake pan.
- In a large bowl, mix flour, salt, baking powder, sugar, milk, and almond extract until well combined.
- Pour the batter over the melted butter in the baking dish.
- Do not stir the batter with the butter.
- Spoon the fruit pie filling evenly over the batter.
- Do not stir after adding the filling.
- Bake in the preheated oven for 1 hour or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the milk with almond milk for a nuttier taste. If you prefer, any fruit pie filling can work, such as cherry or peach, for a different twist. Ensure the butter is fully melted before pouring in the batter for the best texture.
Serving Suggestions
This upside down cobbler is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Finger Lickin' Cake for a delicious dessert spread. Serve it warm at gatherings or potlucks for a comforting treat everyone will love.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Upside Down Cobbler contains roughly 409 calories, with 9g protein, 79g carbohydrates, and 6g fat. It is an excellent source of iron (32% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit; however, you will need to add sugar and possibly a thickening agent like cornstarch to create a similar consistency to pie filling. Adjust the sugar based on the sweetness of the fruit to ensure the right flavor balance.
What type of baking dish is best for this recipe?
A 9x13 inch glass or ceramic baking dish works best for this cobbler, as it allows for even cooking and easy serving. Avoid metal pans as they can affect the browning and may lead to uneven baking.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and the butter mixture ahead of time. Store them separately in the refrigerator for up to a day. When ready to bake, simply combine and add the fruit filling before baking as directed for a fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).