Ever Ready Muffin Mix(Yields 96 Muffins)
Ever Ready Muffins are hearty, raisin-filled treats with a moist texture, perfect for breakfast or snacks, appealing to those who enjoy wholesome baked goods with a hint of sweetness.
Ingredients
Instructions
- Sift flour, sugar, soda, and salt together in a large mixing bowl.
- Mix the sifted ingredients with Raisin Bran, raisins, and nuts; make a well in the center of the mixture.
- Pour in buttermilk, beaten eggs, and vegetable oil into the well.
- Stir with a spoon, starting in the center and working slowly to the outside; mix only until the batter is moist.
- Pour the batter into greased muffin pans.
- Bake in a preheated oven at 400°F (200°C) for 18 to 20 minutes.
- Batter can be kept in the refrigerator for up to 6 weeks; do not freeze the batter.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or using whole wheat flour instead of all-purpose flour. If you prefer a nutty flavor, add chopped walnuts or pecans to the mix. To enhance the flavor, you can include spices like cinnamon or nutmeg. Make sure to mix gently to avoid overworking the batter, which can lead to tough muffins.
Serving Suggestions
These muffins are perfect for breakfast or as a snack throughout the day. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a side of fresh fruit or yogurt. For a delightful brunch option, consider serving them alongside Connie'S Yeast Rolls for a comforting spread.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually and freeze. To reheat, simply microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ever Ready Muffin Mix(Yields 96 Muffins) contains roughly 3240 calories, with 44g protein, 422g carbohydrates, and 161g fat. It is an excellent source of vitamin A (251% of the Daily Value), protein (88% of the Daily Value), and iron (77% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal instead of Raisin Bran?
Yes, you can substitute Raisin Bran with other cereals that have similar textures and flavors, such as bran flakes or oatmeal. However, keep in mind that the sweetness and flavor profile may change slightly depending on your choice.
How can I make these muffins vegan?
To make this recipe vegan, replace the eggs with flaxseed meal or a commercial egg substitute. Use a plant-based milk such as almond or soy instead of buttermilk, and ensure that the vegetable oil is non-GMO. This will help maintain the moisture and texture of the muffins.
What should I do if my batter is too thick?
If your batter appears too thick, you can add a little more buttermilk, one tablespoon at a time, until the desired consistency is reached. Be careful not to overmix, as this can make the muffins dense. The batter should be moist but still hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).