Puffy Parmesan Pinwheels

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Ingredients

  • 1 box puff pastry
  • 1 package freshly grated parmesan cheese
  • 1 can chopped black olives, drained
  • Hungarian paprika

Instructions

  1. Place layer of store-bought puff pastry on a baking sheet.
  2. Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  3. Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  4. Bake at 425 degrees F for 8 minutes or until golden.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 9.1g 12% DV
Carbs 35.4g 13% DV
Fiber 9.3g 33% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 362.3mg 16% DV
Potassium 745.8mg 16% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 625.8mcg 70% DV
Vitamin C 0.2mg
Calcium 260.8mg 20% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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