Pull-A-Part Bread With Cinnamon And Pecans
Pull-A-Part Bread with cinnamon and pecans offers a sweet, nutty treat perfect for sharing at gatherings or as a comforting dessert with warm flavors and aromatic spices.
Ingredients
Instructions
- Spray a Bundt pan with nonstick spray.
- Layer a few pecans on the bottom of the pan and sprinkle some cinnamon and sugar on top.
- Cut each biscuit into fourths.
- Roll each biscuit piece thoroughly in cinnamon and sugar mixture.
- Place the coated biscuit pieces into the pan, then sprinkle with melted butter and more pecans.
- Repeat layering with remaining biscuits, butter, and pecans until the pan is half full.
- Bake at 350°F for 30 minutes.
- Allow to cool slightly, then dump onto a plate to serve.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the melted butter before drizzling it over the biscuit pieces. You can substitute walnuts for pecans if desired. If you want to make it a bit healthier, try using whole wheat biscuits or a sugar substitute in the cinnamon-sugar mixture. Remember to cut the biscuits evenly for consistent baking.
Serving Suggestions
This pull-apart bread is a delightful treat for brunch or dessert. Serve it warm, drizzled with a bit of additional melted butter, or alongside a scoop of vanilla ice cream for a delicious pairing. It also goes well with coffee or a hot chocolate, making it perfect for cozy gatherings or a festive occasion.
Storage & Reheating
Leftover pull-apart bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-A-Part Bread With Cinnamon And Pecans contains roughly 379 calories, with 6g protein, 18g carbohydrates, and 32g fat. It is a good source of calcium (13% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned ones?
Yes, you can use frozen biscuits! Just ensure they are thawed and at room temperature before cutting them into pieces. The baking time may vary slightly, so keep an eye on them to ensure they are fully cooked through.
What can I use instead of pecans?
If you don't have pecans on hand or prefer a different nut, walnuts or almonds can be great alternatives. You can also omit the nuts entirely for a nut-free version, or replace them with chocolate chips for a sweeter twist.
How can I make this recipe more decadent?
To make this bread even more indulgent, consider adding a cream cheese filling. Simply mix cream cheese with a bit of sugar and cinnamon, then place dollops between the layers of biscuit pieces. This will create a rich, creamy texture that complements the cinnamon and pecans beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).