Pull-Apart Bacon Cheese Wreath(Happy Holidays)
A savory pull-apart bread with bacon and cheese flavors, perfect for holiday gatherings and crowd-pleasing appetizers that are easy to prepare and share.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut a 12-inch square of aluminum foil and press it into the bottom and sides of a 9-inch round cake pan.
- Place an inverted 3 1/2-inch custard cup in the center of the pan.
- Lightly grease the foil and sides of the custard cup; set aside.
- Separate the refrigerated flaky biscuits and cut each into quarters.
- In a bowl, mix the cheese spread with bacon until well combined.
- Dip biscuit pieces into the cheese-bacon mixture, then layer around the custard cup and in the prepared pan, creating a wreath shape.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Serve warm, pulling apart the biscuit pieces.
Tips & Substitutions
For a richer flavor, consider using a homemade cheese spread or adding herbs like chives or parsley to the mixture. If you want to incorporate more ingredients, diced jalapeños or shredded cheese can enhance the taste. You can substitute the flaky biscuits with crescent roll dough for a different texture. Always ensure the biscuits are well-coated in the cheese spread for the best flavor.
Serving Suggestions
This wreath is perfect as an appetizer or snack for holiday gatherings. Serve it warm alongside a festive salad or pair it with Baked Ham And Scalloped Potatoes for a hearty meal. It can also be enjoyed with a spicy dipping sauce for a flavor boost. This dish pairs beautifully with a variety of American recipes, making it a versatile addition to any table.
Storage & Reheating
Store any leftover Pull-Apart Bacon Cheese Wreath in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-Apart Bacon Cheese Wreath(Happy Holidays) contains roughly 127 calories, with 10g protein, 15g carbohydrates, and 5g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (41% of the Daily Value), and potassium (34% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese spread ahead of time?
Yes, you can prepare the cheese spread with bacon a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to use it, allow it to come to room temperature before mixing with the biscuit pieces.
What can I substitute for the custard cup?
If you don't have a custard cup, a small oven-safe bowl or ramekin can work well to create the wreath shape. The key is to ensure it can withstand the heat and won't melt during baking.
How can I make this recipe vegetarian?
To create a vegetarian version of this dish, simply use a cheese spread without bacon. You can enhance the flavor with smoked paprika or liquid smoke to mimic the bacon taste. Additionally, consider adding sautéed mushrooms or spinach for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).