Baked Ham And Scalloped Potatoes
A comforting baked ham paired with creamy scalloped potatoes and caramelized onions, perfect for family dinners or holiday gatherings, blending savory, sweet, and smoky flavors.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Wipe the cooked ham with a damp paper towel and place it on a rack in a shallow pan.
- Bake, uncovered, for 1 hour and 30 minutes.
- Meanwhile, place sliced potatoes, sliced onions, 2 teaspoons of salt, and 3 tablespoons of butter in a large saucepan.
- Cover with water and bring to a boil.
- Boil for 5 minutes and then drain.
- In a small bowl, mix 2 tablespoons of flour, 1/2 teaspoon of dry mustard, 1/8 teaspoon of black pepper, and 1/8 teaspoon of paprika.
- In a saucepan, heat 2 1/2 cups of milk with the brown sugar and honey or corn syrup until warm.
- Gradually stir in the flour mixture into the milk mixture, stirring constantly until thickened.
- Layer the potatoes and onions in a greased baking dish.
- Pour the sauce over the layered potatoes and onions.
- Cover with foil and bake at 375°F (190°C) for about 45 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese to the sauce before layering it with the potatoes and onions. If you’re out of honey or corn syrup, maple syrup is a great alternative. To save time, you can use pre-cooked or frozen scalloped potatoes instead of slicing fresh ones. For a flavor boost, add garlic powder or fresh herbs.
Serving Suggestions
This Baked Ham And Scalloped Potatoes dish pairs beautifully with a simple green salad or steamed vegetables like broccoli or green beans for a balanced meal. For a heartier option, serve it alongside Cheesy Pork Chops or a slice of crusty bread. A light, fruity dessert, such as a berry parfait, would complement the meal nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture. You can also microwave individual portions, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Scalloped Potatoes contains roughly 1919 calories, with 39g protein, 305g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (217% of the Daily Value), iron (120% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ham?
Yes, you can substitute the ham with other meats such as turkey or chicken for a different flavor profile. Cooked sausage or even a vegetarian option like sliced mushrooms can work well too, just adjust the cooking time accordingly based on the meat used.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, including the ham and any processed items, are certified gluten-free to avoid cross-contamination.
What type of potatoes are best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their starchy texture, which helps create a creamy consistency. Avoid waxy varieties like red potatoes, as they may not soften properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).