Midwest Vegetable Crunch
A vibrant and crunchy vegetable salad with smoky bacon and briny olives, perfect for light lunches or potlucks, packed with fresh flavors and textures.
Ingredients
Instructions
- Wash vegetables and cut into bite-size pieces.
- Mix all vegetables in a large bowl.
- Add chopped bacon and black olives to the vegetables.
- Toss everything with your preferred dressing.
- Marinate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).