Pull Apart Whole Wheat Bread
Pull apart whole wheat bread features a soft, hearty texture with a slightly sweet and nutty flavor, perfect for sharing and suitable for breakfast or snack times.
Ingredients
Instructions
- Cream shortening with sugar, reserving about 1 teaspoon of sugar.
- Add yeast to warm water with the reserved sugar and let it activate.
- Add beaten egg, salt, yeast mixture, water, and All Bran to the creamed shortening and sugar.
- Gradually add flour until a soft dough forms.
- Place the dough in a greased bowl and let rise until doubled in size.
- Knead the dough lightly and form into small balls.
- Roll each ball in melted butter.
- Stack the buttered balls in a greased bundt pan.
- Let the stacked dough rise until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).