Aunt Minnie'S Jam Cake
A rich, fruit-filled jam cake featuring blackberry jam, warm spices, and crunchy pecans, perfect for special occasions or cozy gatherings with a delightful homemade touch.
Ingredients
Instructions
- Cream the butter and beat in the sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, nutmeg, cinnamon, allspice, and baking soda.
- Alternately mix the dry ingredients with the buttermilk into the creamed mixture.
- Fold in the blackberry jam, raisins, and chopped pecans.
- Grease and flour three 8-inch cake pans.
- Divide the batter evenly among the prepared pans.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the buttermilk with a mixture of regular milk and a tablespoon of vinegar for a similar tang. If you prefer, swap the blackberry jam with raspberry or strawberry jam for a different twist. When measuring flour, be sure to spoon it into the measuring cup and level it off for accuracy.
Serving Suggestions
Serve Aunt Minnie's Jam Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or a glass of milk. For a complete dessert experience, consider offering it alongside Ruth'S Dessert for a delightful sweet spread.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Minnie'S Jam Cake contains roughly 814 calories, with 11g protein, 102g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (32% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While blackberry jam is traditional, you can easily substitute it with any fruit jam you prefer, such as raspberry, strawberry, or peach. Each will give the cake a unique flavor profile, so feel free to experiment based on your favorite fruits.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with other dried fruits like chopped apricots, cranberries, or even chocolate chips for a sweeter twist. Just ensure any substitution is in similar quantity for the best texture.
How can I make this cake gluten-free?
To adapt Aunt Minnie's Jam Cake for a gluten-free diet, replace the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum, as it helps mimic the texture of traditional flour. Adjustments in baking time may be needed, so keep an eye on the cake as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).