Pulled Pork Scramble
Ingredients
- 6 ounces cooked pulled pork ⓘ
- 6 large eggs ⓘ
- salt ⓘ
- pepper ⓘ
- 1 tablespoon olive oil ⓘ
- 1/2 red bell pepper small, cored and cut into 1/4-inch dice ⓘ
- 1/2 green bell pepper small, cored and cut into 1/4-inch dice ⓘ
- 1/2 onion small, cut into 1/4-inch dice ⓘ
- 1/4 cup cheddar cheese OR Monterey Jack, or mozzarella, shredded, divided ⓘ
Instructions
- In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
- In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
- Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
- Scatter the cheese and the remaining pork on top and serve.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).