Grandma Hall'S Hoppin John
Grandma Hall's Hoppin John is a hearty Southern dish featuring tender beans, crispy bacon, and savory tomato flavors, perfect for comforting family meals or festive occasions.
Ingredients
Instructions
- Cook dried Northern beans in boiling salted water until tender.
- Add brown sugar to the cooked beans and stir.
- Fry bacon and chopped onions until bacon is crisp; drain and crumble the bacon.
- Add crumbled bacon and onions to the beans and stir in tomato sauce or ketchup.
- Add mustard for added spice and serve.
Tips & Substitutions
For a creamier texture, you can mash some of the beans after cooking. If you prefer a vegetarian version, substitute the bacon with smoked paprika for flavor and use vegetable broth instead of water. Adjust the brown sugar based on the sweetness you desire, and consider adding a splash of vinegar for a tangy kick. This dish also pairs nicely with Green Beans Piquante for a balanced meal.
Serving Suggestions
Hoppin John is best served warm, garnished with fresh herbs like parsley or green onions. It pairs wonderfully with cornbread or a side salad for a complete meal. For a heartier option, serve it alongside a dish like Cheese And Hamburger Fondue, creating a comforting and satisfying dinner experience.
Storage & Reheating
Leftover Hoppin John can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if it seems dry. You can also microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hall'S Hoppin John contains roughly 603 calories, with 11g protein, 96g carbohydrates, and 21g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for Hoppin John?
Yes, while Northern beans are traditional, you can substitute them with black-eyed peas or pinto beans for a different flavor and texture. Just adjust the cooking time as needed, since different beans may require different cooking durations.
How can I make Hoppin John spicier?
To add spice, consider incorporating diced jalapeños or a dash of hot sauce into the mix. You could also use spicy mustard instead of regular mustard. Adjust the amount based on your heat preference to ensure it meets your taste.
What is the origin of Hoppin John?
Hoppin John is a traditional Southern dish with roots in African American cuisine. It's often eaten on New Year's Day for good luck and is a comforting dish that embodies the heartiness of American recipes, particularly in Southern cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).